Country of Origin: Australia
Broad beans are an ancient cultivar and have been a staple of Eastern Mediterranean cuisine for thousands of years. High in protein, complex carbohydrates and fibre, they also contain iron, B vitamins, potassium and magnesium. Soak in plenty of cold water in the fridge overnight before cooking, then drain, add 3 times their volume of cold water, bring to a boil and simmer for 45 minutes until the majority of the water is absorbed and they are al dente. You can also roast these (after soaking) and add salt for a delicious and nutritious snack.
No GMO. No added colours, flavours or preservatives.
This product may contain traces of treenuts, peanuts, soy or dairy. PLEASE SEE ALLERGEN STATEMENT FOR MORE DETAILS
Supporting Australian growers and packed locally in Melbourne, Australia.
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